Megan Joy Cakes is a bespoke cake studio located at 6,601 feet above sea level in Eagle, Colorado. Owner and pastry chef Megan Joy founded Megan Joy Cakes in 2011 and specializes in upscale wedding cakes that eat like a plated dessert.

Megan received her training at Chicago’s prestigious French Pastry School and her cake designs are known for their organic style and signature texture.

Our cakes have been featured in Martha Stewart Weddings, Harper’s Bazaar, Vogue, Geraldine Magazine, BRIDES, Style Me Pretty, Flutter Magazine, The Knot, Rocky Mountain Bride, Modern Wedding: Creating a Celebration That Looks and Feels Like You, and many more.