Nationally recognized Executive Pastry Chef Megan Joy, an honors graduate of the French Pastry School in Chicago, is pleased to announce her newest project Megan Joy Cakes.
Whether it be your wedding or another very special occasion, Chef Megan Joy personally crafts her built-from-scratch culinary delights with emphasis on flavor first. All cakes and delicatessen are created at altitude in lovely Vail, Colorado from only the finest of ingredients hand-selected from local providers for a truly unique and extraordinary taste.
Megan Joy Cakes offers the intangible yet unmistakable taste of love and care put into each and every creation, ranging from hand-crafted edible gumpaste flowers to delicate sugar feathers. Experience the honest, careful pairing of taste and texture in elaborate masterpieces constructed from Chef Megan Joy and Megan Joy Cakes.